Add breadcrumbs to a small saucepan over medium heat and toast until golden, about 3-4 minutes. Turn off heat and immediately stir in garlic, dried basil and 1 tablespoon of brown butter. Set aside.
Heat a large skillet over medium-high heat. Season tilapia with salt and pepper.
Add coconut oil to the skillet and once melted, add in tilapia. Cook 2-3 minutes per side, or until slightly golden or opaque. Remove from heat. Right before serving, drizzle with remaining brown butter and breadcrumbs.
Course: Main Course
Cuisine: American
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page. I appreciate you so much!